You can find the services we offer at a distance via Zoom, Teams, and other internet-based methods on our remote services page.
Evening class instruction is available by request. To see if the RCC Library is closed on school holidays and semester breaks, please consult the Library Calendar.
857-701-1380
or via text at 857-877-2255
library1@rcc.mass.edu
1234 Columbus Avenue
Building 3, Room 211
Boston, MA 02120
1. In a medium size skillet or frying pan, saute the onion in the oil until onion becomes brownish.
2. Add the frozen veggies to the pan.
3. Pour water out of organic tofu and add the tofu in the pan. Add seasoning/flavors like turmeric, adobo, thyme, parsley, salt, to your taste.
4. Let cook for about 15 minutes then stir to make sure all spices and veggies are evenly mixed and spread.
Et voila! Bon appetite!
