1. Prepare the noodles as per instructions in the box. Add 2 tbs of olive/ any oil of your choice and mix it and keep it aside (mixing with oil keeps the noodle/pasta from drying out).
2. Add 2 tbs oil of your choice to a wok. Add the green chilies, onions followed by garlic, when these are wilted, add the cabbage, carrots, Zucchini and cook them until al dente. When cooked add, salt to taste followed by a mix of ginger, soy sauce, Sriracha and coconut amino. Mix it well.
3. Pour this mix over the cooked pasta/ noodles and mix it.
Add toasted sesame seeds, cilantro, toasted cumin and peanuts on top to present it.
Mix well just before serving!