RCC Cookbook

Brazilian Grilled Pineapple

Submitted by Darlene Thorpe,

administrative assistant to the Nursing Department

Ingredients:

• 1 cup of brown sugar
• 2 teaspoons of ground cinnamon
• 1 pineapple - peeled, cored and cut into 6 wedges

Directions:

1.  Preheat grill plate or an outdoor grill on medium-high heat and lightly oiled

2.  Whisk brown sugar & cinnamon mixture in a resealable plastic bag.

3.  Place pineapple wedges in the bag and shake the wedges are each well coated.

4.  Grill pineapple wedges, 3 to 5 minutes on each side. 

Additional Info:

Great side for kabobs and steak!